Conveyors are widely used in the food industries to transport both loose and packaged foods through stages of processing and packaging. Loose food particles and liquid and semiliquid residues invariably come loose and collect on the belts, where they can trap and foster bacteria. This can, in turn, contaminate food being processed on that system, possibly with healththreatening strains. Because of this, conveyor systems need to be cleaned and disinfected on a daily basis; even better would be to continually treat the belts while in use to minimize transmission.
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