Ron Chapek, Director of Product Management/Enterprise Software, Emerson Commercial and Residential Solutions08.06.18
For convenience store chains entering the foodservice business, their reputations are built upon their ability to deliver consistently fresh, high-quality, new food offerings. To accurately maintain this freshness and quality, store operators must have the capability to automate the monitoring and reporting of product case and food temperatures.
Formerly, operators would stake their quality and freshness reputations on unreliable and error-prone manual recording and tracking methods. Now, with the help of Emerson’s ProAct food quality-report service, food and case temperatures can be monitored automatically and easily rolled up into daily reports.
ProAct helps operators define the critical control points for their operation. In-case temperature sensors record the refrigerated case temperature data which is then converted into web-based reports that showcase hourly fixture temperatures, giving users the tools to help analyze and verify critical quality indicators
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