Dave Savastano05.15.14
Avery Dennison Retail Branding and Information Solutions (RBIS) will showcase the latest in automated food safety labeling technology with the release of its FreshMarx 9417 Printer at booth 1445 at the NRA Show 2014 in Chicago. Avery Dennison’s automated food labeling solutions enable restaurateurs and food service providers to stay ahead of the competition.
Avery Dennison revolutionized the automation of date code labeling technology in the food service industry with the 2010 introduction of the first FreshMarx automated printer, and to date has achieved nearly 8,000 installations globally.
The enhanced 9417 offers capabilities that today’s contemporary food service operation requires, including wireless functionality, multi-lingual capabilities, and bar code and QR (Quick Response) code printing. Avery Dennison’s automated food labeling solutions can help increase consumer safety, improve margins, protect and elevate restaurant brands and accelerate the performance of kitchen labeling operations.
“We have used the Avery Dennison 9417 printer for eight months and have nothing but positive comments,” said Matthew Combs, executive chef of Malone’s Lansdowne restaurant, a multi-brand restaurant chain based in Lexington, Kentucky and one of the first restaurants to use the 9417 across multiple locations. “The 9417 has standardized our labels, which is a tremendous help to our multilingual staff. With the 9417, there is no guess work or confusion over misspelled words due to language differences.”
Avery Dennison revolutionized the automation of date code labeling technology in the food service industry with the 2010 introduction of the first FreshMarx automated printer, and to date has achieved nearly 8,000 installations globally.
The enhanced 9417 offers capabilities that today’s contemporary food service operation requires, including wireless functionality, multi-lingual capabilities, and bar code and QR (Quick Response) code printing. Avery Dennison’s automated food labeling solutions can help increase consumer safety, improve margins, protect and elevate restaurant brands and accelerate the performance of kitchen labeling operations.
“We have used the Avery Dennison 9417 printer for eight months and have nothing but positive comments,” said Matthew Combs, executive chef of Malone’s Lansdowne restaurant, a multi-brand restaurant chain based in Lexington, Kentucky and one of the first restaurants to use the 9417 across multiple locations. “The 9417 has standardized our labels, which is a tremendous help to our multilingual staff. With the 9417, there is no guess work or confusion over misspelled words due to language differences.”